An Elevated Dinner Experience

Appetizers

SCALLOPS — 28.00
PAN SEARED, SERVED WITH BACON AND SPINACH

MARYLAND CRAB CAKE — 26.00
RED & GREEN PEPPERS, PANKO BREADCRUMBS

LOBSTER CROQUETTE — 26.00
PANKO CRUSTED, LOBSTER MEAT, BECHAMEL SAUCE, GRUYERE CHEESE, TRUFFLE MUSHROOM

CRISPY FRIED CALAMARI — 24.00
HOUSE MARINARA SAUCE

STUFFED MUSHROOMS — 24.00
STUFFED WITH CRABMEAT

SHRIMP ARABIATA — 24.00
GARLIC, LEMON WHITE WINE, CALABRIAN CHILI

CLAMS OREGENATO — 24.00
SEASONED BREADCRUMBS, LEMON WHITE WINE

HOMEMADE MEATBALLS — 18.00
RICOTTA SALATA, PARMESAN, HOUSE MARINARA

EXTRA THICK CUT BACON — 16.00
PER SLICE

TUNA TARTARE — 28.00
YELLOW FIN TUNA, SESAME SEEDS, AVOCADO, GINGER, LEMON, GARLIC, OLIVE OIL, CROSTINI

TUNA CRUDO — 28.00
YELLOW FIN TUNA, CUCUMBERS, AVOCADO MOUSSE, SPICY MAYO, WASSABI AIOLI

SHRIMP COCKTAIL — 26.00
HORSERADISH, COCKTAIL SAUCE

OYSTERS — M.P
EAST & WEST COAST OYSTERS, HORSERADISH, COCKTAIL SAUCE, HOUSE MADE MIGNONETT

COLOSSAL CRAB MEAT COCKTAIL — M.P
HORSERADISH, COCKTAIL SAUCE

LOBSTER COCKTAIL — M.P
HORSERADISH, COCKTAIL SAUCE

CHILLED SEAFOOD TOWER — M.P
SHRIMP, CLAMS, OYSTERS, CRAB MEAT, LOBSTER

Soups

FRENCH ONION SOUP — 16.00

CREAMY LOBSTER BISQUE — 18.00

Salads

TOMATO & ONION — 14.00
SPANISH ONION, BEEFSTEAK TOMATO, CRUMBLED BLUE CHEESE

MIXED GREENS SALAD — 16.00
CHERRY TOMATO, RED ONION, HOUSE VINAIGRETTE

CHOPPED SALAD — 16.00
CHOPPED ROMAIN, RED ONIONS, CHERRY TOMATO, BACON, HOUSE VINAIGRETTE

CAESAR SALAD — 16.00
GEM LETTUCE, BLACK GARLIC, CREAMY CAESAR DRESSING, SHAVED PARMESAN

ICE BERG WEDGE — 18.00
CREAMY BLUE CHEESE, CHERRY TOMATO, BACON

BUFFALLO MOZZARELLA — 24.00
BASIL, HEIRLOOM TOMATO, EV OLIVE OIL, BALSAMIC

LOBSTER SALAD — 26.00
CHERRY TOMATO, AVOCADO, ORANGES, BABY ARUGULA, LOBSTER MEAT, CITRUS VINAIGRETTE

Steak Cuts

PORTERHOUSE STEAK FOR 1 — 85.00
USDA PRIME & AGED WITH PART FILET, PART NY STRIP – 30OZ

PORTERHOUSE STEAK FOR 2 — 160.00
USDA PRIME & AGED WITH PART FILET, PART NY STRIP – 48OZ

PORTERHOUSE STEAK FOR 3 — 240.00
USDA PRIME & AGED WITH PART FILET, PART NY STRIP – 76OZ

BONE-IN RIBEYE — 85.00
USDA PRIME & AGED, MOST MARBLED – 30OZ

BONE-IN RIBEYE FOR 2 — 160.00
USDA PRIME & AGED, MOST MARBLED – 48OZ

SURF & TURF — 95.00
7OZ FILET MIGNON, 9OZ LOBSTER TAIL

BONE-IN FILET MIGNON — 78.00
USDA PRIME 16OZ

COLORADO RACK OF LAMB — 74.00
SERVED OVER SPINACH OR MASHED POTATO

BONE-IN NY SIRLOIN — 72.00
USDA PRIME & AGED 24OZ

FILET MIGNON — 70.00
USDA PRIME, 10OZ

PRIME NY SIRLOIN — 70.00
USDA PRIME, 16OZ

VEAL CHOP — 70.00
GRILLED WITH SAUTEED MUSHROOM & ONIONS, PARMESAN, OR MILANESE

BERKSHIRE PORK CHOP — 58.00
GRILLED, SERVED WITH BROCCOLINI, ASIAN HOT AND SWEET CHILLI SAUCE

WAGYU BURGER — 42.00
CARMALIZED ONIONS, GRUYERE CHEESE, CAPER HORSERADISH AIOLI, BRIOCHE BUN, TRUFFLE FRIES

Seafood

NORWEGIAN SALMON — 45.00
LEMON WHITE WINE, SPINACH

CHILEAN SEA BASS — 58.00
LEMON WHITE WINE, CAPERS, CHERRY TOMATO, ASPARAGUS

HALIBUT — 58.00
SERVED OVER SAFFRON RISOTTO, BUR BLANC SAUCE

SCALLOPS — 55.00
BUTTERNUT SQUASH PUREE, TRUFFLE MUSHROOM

LOBSTER TAIL & DRAWN BUTTER — M.P
TWO 9OZ LOBSTER TAILS

Sauces

BERNAISE, PEPPERCORN, AU POIVRE, CREAMY BLUE CHEESE — 5.00

Sides

MASHED OR BAKED POTATO — 12.00

COTTAGE FRIES — 14.00

ONION RINGS — 14.00

TRUFFLE PARM FRIES — 16.00

HASH BROWN — 16.00

COMBO FRIES — 18.00

CRISPY BRUSSELS SPROUTS — 14.00

CREAMED SPINACH — 14.00

SAUTEED SPINACH — 14.00

SAUTEED BROCCOLI — 14.00

SAUTEED ASPARAGUS — 14.00

CREAMED MUSHROOMS — 14.00

SAUTEED BROCCOLI RABE — 14.00

LOBSTER MAC & CHEESE — 24.00