Lunch

Appetizers

COLOSSAL CRAB MEAT COCKTAIL — M.P

OYSTERS — M.P
EAST & WEST COAST

TUNA TARTARE — 18.00
SESAME SEEDS, GARLIC, GINGER, AVOCADO, E.V. OLIVE OIL, LEMON, TOASTED CROSTINI

COLOSSAL SHRIMP COCKTAIL — 18.00

CRISPY FRIED CALAMARI — 16.00
HOUSE MARINARA SAUCE

MARYLAND CRAB CAKE — 16.00

POPCORN SHRIMP ARABIATA — 16.00
GARLIC, WHITE WINE, CALABRIAN CHILI

CLAMS OREGENATO — 16.00
GARLIC WHITE WINE, SEASONED BREADCRUMBS

STUFFED MUSHROOMS — 16.00
STUFFED WITH CRABMEAT

EXTRA THICK CUT BACON — 12.00

Salads and Soups

CAESAR SALAD — 10.00
GARLIC CRUTONS, SHAVED PARMEGIAN

MIXED GREENS — 10.00
HOUSE VINAIGRETTE, RED ONIONS, CHERRY TOMATO

ICE BERG WEDGE — 12.00
CREAMY BLU CHEESE, BACON, CHERRY TOMATO

FRENCH ONION SOUP — 12.00

CREAMY LOBSTER BISQUE — 14.00

Sandwiches

GRILLED CHICKEN SANDWICH — 18.00
ROASTED PEPPERS, BURATTA MOZZARELLA, BASIL, CHIPOTLE AIOLI, BRIOCHE BUN, FRIES

FRIED CHICKEN SANDWICH — 18.00
PICKLES, COLESLAW, CHIPOTLE AIOLI, BRIOCHE BUN, FRIES

PRIME SIRLOIN SANDWICH — 24.00
CARAMALIZED ONIONS, CHEDDAR CHEESE, CIABATTA BREAD, FRIES

PRIME RIBEYE SANDWICH — 24.00
CARAMALIZED ONIONS, CHEDDAR CHEESE, CIABATTA BREAD, FRIES

Burgers

BLT BURGER — 18.00
THICK CUT BACON, LETTUCE, TOMATO, AIOLI, FRIES

ASH BURGER — 22.00
USDA PRIME BEEF, CHEESE, LETTUCE, TOMATO, AIOLI SAUCE, BRIOCHE BUN, FRIES

WAGYU BURGER — 28.00
CARAMALIZED ONIONS, GRUYERE CHEESE, CAPER HORSERADISH AIOLI, BRIOCHE BUN, FRIES

Entrees

BERKSHIRE PORK CHOP — 38.00
MASHED POTATO, SPINACH, BALSAMIC GLAZE

BONE-IN RIBEYE — 44.00
USDA PRIME, SERVED WITH MASHED POTATO, SPINACH

PETIT FILET MIGNON — 44.00
USDA PRIME, SERVED WITH MASHED POTATO, SPINACH

BONE-IN SIRLOIN — 44.00
USDA PRIME, SERVED WITH MASHED POTATO, SPINACH

PRIME SIRLOIN — 44.00
USDA PRIME, OVER MASHED POTATO AND SPINACH

SALMON — 36.00
LEMON WHITE WINE, MASHED POTATO, SPINACH