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Menu
Starters
Shrimp Cocktail
Jumbo Maryland Crab Cakes
Fried Calamari
Stuffed Mushrooms with Lump Crabmeat
Clams on the Half Shell
Blue Point Oysters on the Half Shell
Jumbo Lump Crab Meat Cocktail
Seafood Platter x Per Person
1/2 lobster, crab meat cocktail, shrimp cocktail, oysters on half shell, clams on half shell
Extra Thick Cut Bacon
Maine Lobster Cocktail
Soup(s)
French Onion Soup
Creamy Lobster Bisque
Salads
Caesar Salad
garlic croutons, parmesan
Wedge Salad
creamy blue cheese and bacon
Beefsteak Tomato and Onion
Organic Mesclun Greens
with chopped tomato, house vinaigrette dressing
Buffalo Mozzarella and Tomato
Fresh Tomatoes, Fresh basil, olive oil, aged balsamic
Chopped Salad
with bacon, tomato, red onions, house vinaigrette dressing
Entrees
Porterhouse Steak for One
USDA Prime Dry-Aged in house for over 35 days, and full of flavor of a NY strip and Filet
Porterhouse Steak for Two
USDA Prime Dry-Aged in house for over 35 days, and full of flavor of a NY strip and Filet
Porterhouse Steak for Three
USDA Prime Dry-Aged in house for over 35 days, and full of flavor of a NY strip and Filet
Porterhouse Steak for Four
USDA Prime Dry-Aged in house for over 35 days, and full of flavor of a NY strip and Filet
Bone-In Sirloin
24oz USDA Prime Dry-Aged in house for over 35 days
Bone-In Prime Ribeye
26oz USDA Prime Dry-Aged in house for over 35 days
Prime Sirloin
16oz- Prime Beef
Colorado Rack of Lamb
served over spinach
Filet Mignon
12oz-Most tender part of beef
Free Range Cornish Hen
seasoned with salt, pepper, fresh herbs, sun dried tomato, garlic and olive oil
Wild Atlantic Salmon
cooked in its own juices, soy sauce, olive oil, lemon juice, black pepper, and sesame oil
Chilean Seabass
cooked in its own juices, soy sauce, olive oil, lemon juice, black pepper, and sesame oil
Lobster Tail & Drawn Butter
two 9oz Lobster tails
Surf & Turf
10oz Filet and 9oz Lobster Tail
Whole Maine Lobster
2lb, 3lb, or 4lb
Side Dishes
Creamed Spinach
Broccoli
Sauté or steamed
Asparagus
Sauté or Steamed
Mushrooms
Sauté Whole Button Mushrooms
Onions
Sauté
Spinach
Sauté or Steamed
Steak Fries
Mashed Potato
Standard, or Garlic
Baked Jumbo Potato
served with sour cream and butter
Combo Fries
Homemade potato chips and onion rings
Home Fries (Hash Brown)
chopped potato and onions baked
Onion Rings
Brussels Sprouts
Broccoli Rabe
Sauté or Steamed
Dessert
Cheesecake
One slice of our famous cheesecake
Apple Strudel
Served warm with a scoop of locally made vanilla ice cream
Ice Cream
Gluten Free, Vegan free - Vanilla or Chocolate
Hut Fudge Sundae
hut Fudge, walnuts, Cherry, vanilla ice cream and whipped cream
Sorbets
Lemon, Raspberry, Mango. Gluten and Vegan free
Dark Chocolate Mousse Cake
Homemade Tiramisu
made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
Pecan Pie
Served warm with a scoop of locally made vanilla ice cream
Crème Brulee
is a creamy, pudding-like, baked custard with a brittle top of melted sugar
Chocolate Caramel Crunch
A flourless chocolate almond cake studded with crunchy chopped hazelnuts, topped with creamy caramel and hazelnuts drizzled with chocolate
GLUTEN FREE
E-Gift Card
Gift Cards
Allendale Steak house Voted best Steakhouse in Bergan County
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