PORTERHOUSE STEAK FOR 1 – 90.00
AGED USDA PRIME, PART FILET, PART NY STRIP
PORTERHOUSE STEAK FOR 1 – 90.00
AGED USDA PRIME, PART FILET, PART NY STRIP
PORTERHOUSE STEAK FOR 3 – 230.00
AGED USDA PRIME, PART FILET, PART NY STRIP
BONE-IN RIBEYE – 80.00
AGED USDA PRIME, MOST MARBLED
BONE-IN RIBEYE FOR 2 – 155.00
AGED USDA PRIME, MOST MARBLED
SURF & TURF – 90.00
9OZ FILET MIGNON 9OZ LOBSTER TAIL
BONE-IN NY SIRLOIN – 70.00
AGED USDA PRIME, 24OZ
FILET MIGNON – 68.00
USDA PRIME, 12OZ
PRIME NY SIRLOIN – 68.00
USDA PRIME, 16OZ
COLORADO RACK OF LAMB – 68.00
SERVED OVER SPINACH OR MASHED POTATO
VEAL CHOP – 68.00
GRILLED, PARMESAN, OR MILANESE
HANGER STEAK – 65.00
PORT WINE REDUCTION, MASHED POTATO
BERKSHIRE PORK CHOP – 58.00
GRILLED, SERVED WITH BROCCOLINI, ASIAN HOT AND SWEET CHILLI SAUCE
WAGYU BURGER – 38.00
CARMALIZED ONIONS, GRUYERE CHEESE, CAPER HORSERADISH AIOLI, BRIOCHE BUN, TRUFFLE FRIES
BERNAISE, PEPPERCORN, AU POIVRE, BLUE CHEESE – 5.00
NORWEGIAN SALMON – 45.00
LEMON WHITE WINE, SPINACH
BRANZINO – 55.00
LEMON WHITE WINE, CAPERS, CHERRY TOMATO, ROASTED PARSNIP
HALIBUT – 58.00
SERVED OVER SAFFRON RISOTTO, BUR BLANC SAUCE
SCALLOPS – 45.00
BUTTERNUT SQUASH PUREE, TRUFFLE MUSHROOM
LOBSTER TAIL & DRAWN BUTTER – M.P
TWO 9OZ LOBSTER TAILS
STUFFED CHICKEN – 38.00
STUFFED WITH FRESH HERBS, SPINACH, RICOTTA, FRESH MOZZARELLA, CREAMY BECHAMEL SAUCE
LONG ISLAND DUCK – 36.00
PANSEARED BREAST OF DUCK, SERVED WITH ORANGE GRAND MARNIER SAUCE, HARIT COVERT
LOBSTER FETTUCCINE – 50.00
ASPARAGUS, LOBSTER MEAT, PINK VODKA SAUCE
SEAFOOD FETTUCCINE – 60.00
SHRIMP, CLAMS, CALAMARI, LOBSTER TAIL, RICH SEAFOOD BROTH
SHORT-RIB CAVATELLI – 42.00
BRAISED SHORT RIBS, MARSALA WINE, SHAVED PARMESAN
SPICY RIGATONI – 36.00
VODKA CREAM SAUCE, CALABRIAN CHILI
MASHED OR BAKED POTATO ———————————— 12.00
STEAK FRIES ————————————- 12.00
ONION RINGS ————————————- 12.00
COTTAGE FRIES ————————————- 12.00
HASH BROWN ————————————- 14.00
COMBO FRIES ————————————- 16.00
CRISPY BRUSSELS SPROUTS ————————————- 14.00
CREAMED SPINACH ————————————- 14.00
SAUTEED SPINACH ————————————- 14.00
SAUTEED BROCCOLI ————————————- 14.00
SAUTEED ASPARAGUS ————————————- 14.00
CREAMED MUSHROOMS ————————————- 14.00
SAUTEED BROCCOLI RABE ————————————- 14.00
LOBSTER MAC & CHEESE ————————————- 24.00
MARYLAND CRAB CAKE. 26.00
RED & GREEN PEPPERS, BREADCRUMBS
CRISPY FRIED CALAMARI. 24.00
HOUSE MARINARA SAUCE
STUFFED MUSHROOMS. 24.00
STUFFED WITH CRABMEAT
SHRIMP ARABIATA 24.00
GARLIC, LEMON WHITE WINE, CHILI FLAKES
CLAMS OREGENATO. 24.00
SEASONED BREADCRUMBS, LEMON WHITE WINE
EXTRA THICK CUT BACON 16.00
PER SLICE
LOBSTER CROUQETTE. 26.00
LOBSTER, TRUFFLE, BACHAMEL, GRUYERE CHEESE, WILD MUSHROOM RAGU
TUNA TARTARE. 28.00
YELLOW FIN TUNA, SESAME SEEDS, AVOCADO, GINGER, LEMON, GARLIC, OLIVE OIL, CROSTINI
SHRIMP COCKTAIL. 26.00
HORSERADISH, COCKTAIL SAUCE
TUNA CRUDO. 28.00
YELLOW FIN TUNA, PICKLED CUCUMBER, TOGARASHI WASSABI AIOLI, SPICY MAYO
SALMON CRUDO. 26.00
PICKLED FENNEL, PICKLED ONION,FRIED CAPERS, DILL CREM FRESH
OYSTERS. M.P
EAST & WEST COASTHORSERADISH, COCKTAIL SAUCE, MIGNONETT
COLOSSAL CRAB MEAT COCKTAIL. M.P
HORSERADISH, COCKTAIL SAUCE
LOBSTER COCKTAIL. M.P
HORSERADISH, COCKTAIL SAUCE
CHILLED SEAFOOD TOWER. M.P
SHRIMP, OYSTERS, CRAB MEAT, LOBSTER
FRENCH ONION SOUP———————–15.00
CREAMY LOBSTER BISQUE————————– 17.00
TOMATO & ONION. 16.00
SPANISH ONION, BEEFSTEAK TOMATO, CRUMBLED BLUE CHEESE
MIXED GREENS SALAD. 16.00
CHERRY TOMATO, RED ONION, HOUSE VINAIGRETTE
CHOPPED SALAD. 16.00
CHOPPED ROMAIN, RED ONIONS, CHERRY TOMATO, BACON, HOUSE VINAIGRETTE
CAESAR SALAD. 16.00
GARLIC CRUTONS, SHAVED PARMESAN
ICE BERG WEDGE. 18.00
CREAMY BLUE CHEESE, CHERRY TOMATO, BACON
BUFFALLO MOZZARELLA. 23.00
BASIL, TOMATO, EV OLIVE OIL, BALSAMIC
LOBSTER SALAD. 24.00
CHERRY TOMATO, AVOCADO, ORANGES, BABY ARUGULA, LOBSTER MEAT, CITRUS VINAIGRETTE
“CONSUIMG RAW OR UNDERCOOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YO HAVE CERTAIN MEDICAL CONDITIONS.”
PORTERHOUSE STEAK FOR 1………………… 90.00
AGED USDA PRIME, PART FILET, PART NY STRIP
PORTERHOUSE STEAK FOR 1………………… 90.00
AGED USDA PRIME, PART FILET, PART NY STRIP
PORTERHOUSE STEAK FOR 3. 230.00
AGED USDA PRIME, PART FILET, PART NY STRIP
NORWEGIAN SALMON. 45.00
LEMON WHITE WINE, SPINACH
HALIBUT. 58.00
SERVED OVER SAFFRON RISOTTO, BUR BLANC SAUCE
SCALLOPS. 45.00
BUTTERNUT SQUASH PUREE, TRUFFLE MUSHROOM
LOBSTER TAIL & DRAWN BUTTER. M.P
TWO 9OZ LOBSTER TAILS
SEAFOOD FETTUCCINE. 60.00
SHRIMP, CLAMS, CALAMARI, LOBSTER TAIL, SERVED IN A RICH SEAFOOD BROTH
SHORT-RIB CAVATELLI. 42.00
BRAISED SHORT RIBS, MARSALA WINE, SHAVED PARMESAN
SPICY RIGATONI. 36.00
VODKA CREAM SAUCE, CALABRIAN CHILI
MASHED OR BAKED POTATO.———————— 12.00
STEAK FRIES.———————— 12.00
ONION RINGS ————————12.00
COTTAGE FRIES.———————— 12.00
HASH BROWN ————————14.00
COMBO FRIES. ————————16.00
CRISPY BRUSSELS SPROUTS———————— 14.00
CREAMED SPINACH———————— 14.00
SAUTEED SPINACH———————— 14.00
SAUTEED BROCCOLI ————————14.00
SAUTEED ASPARAGUS. ————————14.00
CREAMED MUSHROOMS ————————14.00
SAUTEED BROCCOLI RABE.———————— 14.00
LOBSTER MAC & CHEESE.———————— 24.00
