Steakhouse
Dinner Offerings
Our menu balances premium cuts, fresh accompaniments, and timeless steakhouse favorites in a clean, modern presentation.
Starters
Jumbo Shrimp Cocktail
$18
Chilled jumbo shrimp served with classic cocktail sauce and lemon.
Burrata and Tomatoes
$17
Creamy burrata with seasonal tomatoes, basil, and extra virgin olive oil.
Crab Cake
$21
Pan-seared crab cake with mustard aioli and dressed greens.
Steaks
Petite Filet
$42
Center-cut filet with a tender texture and rich, clean finish.
Bone-In Ribeye
$58
Well-marbled ribeye, expertly grilled for bold steakhouse flavor.
Porterhouse for Two
$96
A generous classic cut designed for sharing.
Entrรฉes
Grilled Salmon
$34
Atlantic salmon with lemon butter and seasonal vegetables.
Chicken Milanese
$29
Crisp cutlet with arugula, shaved parmesan, and lemon.
Lobster Ravioli
$36
House ravioli in a light tomato cream sauce with herbs.
Sides
Truffle Fries
$12
Crisp fries finished with truffle oil, parmesan, and herbs.
Creamed Spinach
$11
A rich steakhouse classic prepared with a smooth cream finish.
Roasted Mushrooms
$12
Seasonal mushrooms roasted with garlic, butter, and thyme.